Roasted wholemeal purple corn flour

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Purple corn is a unique variety rich in anthocyanins, originally found in South America. Dry processing at high but controlled temperatures to avoid the formation of acrylamide (mild roasting) gives the semi-finished product its distinct aroma, flavour and appearance. Cryo-milling follows, as per the client’s instructions.

Compared to gluten-free roasted ingredients such as yellow corn or rice, purple corn is much more exotic and healthier, and clearly distinguishes the finished product in terms of taste/aroma and marketing potential.