Pre-Cooked white sorghum flake flour
In the field of gluten free, rice and maize, are among the most used products for their versatility of use and the technological performance that they offer as a result of pre-cooking and extrusion processes. The nutritional composition of these elements allows the above mentioned characteristics in the different applications, but they do not offer special dietary benefits to consumers.
CerealVeneta has developed a line of semi-finished products based on pseudocereals that allow the enrichment of the nutritional profile of different sectors in the gluten free field, including that of pasta products or snacks. The flexibility of the plants and processes available, offers the possibility of obtaining different degrees of precoiling and grain size, which are best suited to the processes and needs of its customers, maintaining the high quality of the semi-finished product and ensuring the technological performance during processing.
Applications where this semifinished product can be used:
Needs met by this semifinished product:
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