Semifinished products from wholemeal rice for the food industry
Rice has been one of the most consumed cereals by humans since ancient times. It is the food base in many Asian countries.
It is a naturally gluten-free cereal. After the cleaning, the seed is processed, depending on the final use, to improve and preserve its organoleptic and biological qualities, avoiding alterations of any kind.
Light brown
The raw material can be processed native or heat treated depending on the final use
Flour
Typical of rice with a light toasted aroma
Nutritional properties
Protein enrichment
Bromatological characteristics of fats
Peroxides
Residual enzymatic activity
Lipase
Rheological properties
Water absorption
Antioxidant qualities
Total antioxidant capacity
Product bacteriological stability
Water activity
Available in 25 kg bags on 1000 kg pallets*, 1000 kg big bags on pallets* or in food tanks
*Transport can be done with a controlled temperature vehicle
Available in conventional version
From internal or external laboratory, based on the specific request
Suitable for consumption for:
- Celiacs
- Vegetarians
- Vegans
- Halal
- Kosher
- Diabetics
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