Barley Flour Granular Halal Kosher Native Organic Stabilization Toasting Whole Wholemeal

Semifinished products from wholemeal barley for the food industry

Barley is one of the first crops cultivated by humans, rich in B and E vitamins, as well as minerals such as potassium, magnesium, iron and zinc.

To take full advantage of its characteristics, the raw material is treated in its wholemeal version. After the cleaning process, the seeds are processed, depending on the final use, to improve and preserve the organoleptic and biological qualities, avoiding alterations of any kind.

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