Semifinished products from red lentils bran for the food industry
The red lentils bran is one of the most important derivatives of the wholemeal lentil, due to its high content of dietary fiber.
After the cleaning process, the bran is extracted from the wholemeal pulse. Then it is heat treated and processed, depending on the final use, to improve and preserve its organoleptic and biological qualities, avoiding alterations of any kind.
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