{"id":4408,"date":"2021-01-27T10:42:55","date_gmt":"2021-01-27T10:42:55","guid":{"rendered":"https:\/\/www.cerealveneta.it\/quels-sont-vos-besoins\/"},"modified":"2025-07-02T09:08:33","modified_gmt":"2025-07-02T08:08:33","slug":"quels-sont-vos-besoins-2","status":"publish","type":"page","link":"https:\/\/cerealveneta.it\/fr\/quels-sont-vos-besoins-2\/","title":{"rendered":"Quels sont vos besoins?"},"content":{"rendered":"
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I have microbiological issues<\/strong><\/span>, how can I solve them?<\/h3>\n<\/div><\/div><\/div><\/div><\/a><\/div><\/div>
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I’m worried about oxidative phenomena <\/b><\/span>on most sensitive raw materials, how can I manage them?<\/h3>\n<\/div><\/div><\/div><\/div><\/a><\/div><\/div>
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For which reasons can off flavour<\/strong><\/span> be generated in my final product?<\/h3>\n<\/div><\/div><\/div><\/div><\/a><\/div><\/div>
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How can I structure <\/b><\/span>my gluten free product?<\/h3>\n<\/div><\/div><\/div><\/div><\/a><\/div><\/div>
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How can I improve taste and flavour <\/strong><\/span>in my gluten free product?<\/h3>\n<\/div><\/div><\/div><\/div><\/a><\/div><\/div>
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How can I reach the beta-glucans <\/strong><\/span>claim?<\/h3>\n<\/div><\/div><\/div><\/div><\/a><\/div><\/div>
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How can I improve the protein content <\/strong><\/span>in my product?<\/h3>\n<\/div><\/div><\/div><\/div><\/a><\/div><\/div>
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I have to reach fiber claim <\/strong><\/span>in my final product, which are the most suitable raw materials?<\/h3>\n<\/div><\/div><\/div><\/div><\/a><\/div><\/div>
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How can I remove E-Number <\/strong><\/span>ingredients from my product label?<\/h3>\n<\/div><\/div><\/div><\/div><\/a><\/div><\/div>
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Which are the most suitable ingredients to develop a low carb <\/strong><\/span><\/em>product?<\/h3>\n<\/div><\/div><\/div><\/div><\/a><\/div><\/div>
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How can I make a product with wholemeal flours <\/em><\/strong><\/span>and manage their conservation?<\/h3>\n<\/div><\/div><\/div><\/div><\/a><\/div><\/div>
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Can I use pulse flours <\/strong><\/span>without giving too much green taste to my final product?<\/h3>\n<\/div><\/div><\/div><\/div><\/a><\/div><\/div>
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How can I give a rustic and artisanal <\/strong><\/span>looking to my product?<\/h3>\n<\/div><\/div><\/div><\/div><\/a><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"I have microbiological issues, how can I solve them? I’m worried about oxidative phenomena on most sensitive raw materials, how can I manage them? For which reasons can off flavour be generated in my final product? How can I structure my gluten free product? How can I improve taste and flavour in my gluten free...","protected":false},"author":1,"featured_media":9342,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/cerealveneta.it\/fr\/wp-json\/wp\/v2\/pages\/4408"}],"collection":[{"href":"https:\/\/cerealveneta.it\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/cerealveneta.it\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/cerealveneta.it\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cerealveneta.it\/fr\/wp-json\/wp\/v2\/comments?post=4408"}],"version-history":[{"count":35,"href":"https:\/\/cerealveneta.it\/fr\/wp-json\/wp\/v2\/pages\/4408\/revisions"}],"predecessor-version":[{"id":9963,"href":"https:\/\/cerealveneta.it\/fr\/wp-json\/wp\/v2\/pages\/4408\/revisions\/9963"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cerealveneta.it\/fr\/wp-json\/wp\/v2\/media\/9342"}],"wp:attachment":[{"href":"https:\/\/cerealveneta.it\/fr\/wp-json\/wp\/v2\/media?parent=4408"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}