{"id":8723,"date":"2023-03-30T17:45:00","date_gmt":"2023-03-30T16:45:00","guid":{"rendered":"https:\/\/cerealveneta.it\/?post_type=semilavorati&p=8723"},"modified":"2023-03-30T17:46:36","modified_gmt":"2023-03-30T16:46:36","slug":"toasted-corn-germ-flour","status":"publish","type":"semilavorati","link":"https:\/\/cerealveneta.it\/en\/semi-finished\/toasted-corn-germ-flour\/","title":{"rendered":"Toasted corn germ flour"},"content":{"rendered":"
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Toasted corn germ flour<\/h1>
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    T<\/b>oasted<\/b> corn<\/b> germ<\/b> flour<\/b> (<\/i>Zea<\/i> mays<\/i> L.) <\/i>with high biological value for the food industry. The best corn germ qualities on the market are chosen. The corn germ immediately after separation from the grain is heat treated at low temperature and cryomilled improve and preserve the organoleptic and biological qualities avoiding alterations of any nature.<\/p>\n<\/div><\/div>

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    Applications where this semifinished product can be used:<\/h3>\n<\/div><\/div>