{"id":4108,"date":"2021-01-07T14:17:43","date_gmt":"2021-01-07T14:17:43","guid":{"rendered":"https:\/\/www.cerealveneta.it\/semilavorati\/toasted-hulled-oat-flour\/"},"modified":"2023-03-28T13:56:53","modified_gmt":"2023-03-28T12:56:53","slug":"toasted-hulled-oat-flour","status":"publish","type":"semilavorati","link":"https:\/\/cerealveneta.it\/en\/semi-finished\/toasted-hulled-oat-flour\/","title":{"rendered":"Toasted hulled oat flour"},"content":{"rendered":"
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Toasted hulled oat flour<\/h1>
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    The success of oat is due to its delicious flavour and notable nutritional, lipid and bran qualities. However, oat is a delicate grain that easily oxidises and goes rancid. This is why CerealVeneta gently heat-treats and mills it with liquid nitrogen, bringing out its aroma and notably increasing its stability (and resistance to degeneration), thereby increasing the shelf life of this flour.<\/p>\n

    The characteristics of toasted hulled oat flour make it ideal for use in vegetable \u2018milks\u2019, enhancing the sweetness that results from their processing methods, an aspect much appreciated by consumers.<\/p>\n<\/div><\/div>

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    Applications where this semifinished product can be used:<\/h3>\n<\/div><\/div>