{"id":6158,"date":"2021-08-03T07:17:37","date_gmt":"2021-08-03T06:17:37","guid":{"rendered":"https:\/\/cerealveneta.it\/microbiological-load-how-to-manage-it-with-thermal-processing-treatments-validated-by-laboratory-analyses\/"},"modified":"2021-08-03T08:46:33","modified_gmt":"2021-08-03T07:46:33","slug":"microbiological-load-how-to-manage-it-with-thermal-processing-treatments-validated-by-laboratory-analyses","status":"publish","type":"post","link":"https:\/\/cerealveneta.it\/en\/microbiological-load-how-to-manage-it-with-thermal-processing-treatments-validated-by-laboratory-analyses\/","title":{"rendered":"Microbiological load: how to manage it with thermal processing treatments validated by laboratory analyses"},"content":{"rendered":"<section class=\"l-section wpb_row height_medium\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-6 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"wpb_text_column us_custom_f8ee3dd7\"><div class=\"wpb_wrapper\"><p>The issue of <strong>bacterial load<\/strong> is one of the most problematic components in the processing of cereals, pulses and oilseeds, especially <strong>wholegrains<\/strong>.<br \/>\nOn the one hand, it is necessary to apply <strong>production processes<\/strong> that can reduce the presence of micro-organisms. On the other hand, the development of <strong>molecular research<\/strong> is leading to major changes in the <strong>classification of bacteria<\/strong> with repercussions in day-to-day application following the <strong>reclassification<\/strong> of Enterobacteriaceae.<\/p>\n<p>Inside the article:<\/p>\n<ul>\n<li>Food safety and consumer health<\/li>\n<li>Bacterial load reduction in cereals, pulses and oilseeds<\/li>\n<li>The important role of the microbiology laboratory<\/li>\n<li>The emerging issue of the reclassification of <strong>enterobacteriaceae<\/strong><\/li>\n<li><strong>PCR <\/strong>|<strong> MALDI-ToF <\/strong>confirmation test<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div><div class=\"vc_col-sm-6 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"w-image align_none\"><a title=\"MICROBIOLOGICAL LOAD\" target=\"_blank\" href=\"https:\/\/cerealveneta.it\/wp-content\/uploads\/2021\/08\/CerealVeneta_MicrobiologicalLoad.pdf\" rel=\"noopener\" aria-label=\"Link\" class=\"w-image-h\"><img width=\"720\" height=\"1040\" src=\"https:\/\/cerealveneta.it\/wp-content\/uploads\/2021\/08\/MicrobiologicalLoad_preview.jpg\" class=\"attachment-full size-full\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/cerealveneta.it\/wp-content\/uploads\/2021\/08\/MicrobiologicalLoad_preview.jpg 720w, https:\/\/cerealveneta.it\/wp-content\/uploads\/2021\/08\/MicrobiologicalLoad_preview-208x300.jpg 208w, https:\/\/cerealveneta.it\/wp-content\/uploads\/2021\/08\/MicrobiologicalLoad_preview-709x1024.jpg 709w, https:\/\/cerealveneta.it\/wp-content\/uploads\/2021\/08\/MicrobiologicalLoad_preview-277x400.jpg 277w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/section><section class=\"l-section wpb_row height_medium\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"w-btn-wrapper align_center\"><a class=\"w-btn us-btn-style_1 icon_atleft\" target=\"_blank\" href=\"https:\/\/cerealveneta.it\/wp-content\/uploads\/2021\/08\/CerealVeneta_MicrobiologicalLoad.pdf\" rel=\"noopener\"><i class=\"fas fa-download\"><\/i><span class=\"w-btn-label\">DOWNLOAD THE FULL ARTICLE<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"The issue of bacterial load is one of the most problematic components in the processing of cereals, pulses and oilseeds, especially wholegrains. On the one hand, it is necessary to apply production processes that can reduce the presence of micro-organisms. On the other hand, the development of molecular research is leading to major changes in...","protected":false},"author":5,"featured_media":6164,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[133],"tags":[],"_links":{"self":[{"href":"https:\/\/cerealveneta.it\/en\/wp-json\/wp\/v2\/posts\/6158"}],"collection":[{"href":"https:\/\/cerealveneta.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cerealveneta.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cerealveneta.it\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cerealveneta.it\/en\/wp-json\/wp\/v2\/comments?post=6158"}],"version-history":[{"count":9,"href":"https:\/\/cerealveneta.it\/en\/wp-json\/wp\/v2\/posts\/6158\/revisions"}],"predecessor-version":[{"id":6174,"href":"https:\/\/cerealveneta.it\/en\/wp-json\/wp\/v2\/posts\/6158\/revisions\/6174"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cerealveneta.it\/en\/wp-json\/wp\/v2\/media\/6164"}],"wp:attachment":[{"href":"https:\/\/cerealveneta.it\/en\/wp-json\/wp\/v2\/media?parent=6158"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cerealveneta.it\/en\/wp-json\/wp\/v2\/categories?post=6158"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cerealveneta.it\/en\/wp-json\/wp\/v2\/tags?post=6158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}