{"id":1711,"date":"2018-06-06T13:52:35","date_gmt":"2018-06-06T13:52:35","guid":{"rendered":"https:\/\/www.cerealveneta.it\/?p=1711"},"modified":"2020-02-07T13:56:04","modified_gmt":"2020-02-07T13:56:04","slug":"new-gluten-free-cereals-brans","status":"publish","type":"post","link":"https:\/\/cerealveneta.it\/en\/new-gluten-free-cereals-brans\/","title":{"rendered":"New gluten free cereals brans"},"content":{"rendered":"<p><em>CerealVeneta offers new brans, selected and derived entirely from decorticated rice, corn and buckwheat<\/em><\/p>\n<p><a ref=\"magnificPopup\" href=\"https:\/\/cerealveneta.it\/wp-content\/uploads\/2020\/02\/Immagine-principale-gluten-free.jpg\"><img loading=\"lazy\" class=\"wp-image-1713 aligncenter\" src=\"https:\/\/cerealveneta.it\/wp-content\/uploads\/2020\/02\/Immagine-principale-gluten-free.jpg\" alt=\"\" width=\"500\" height=\"333\" srcset=\"https:\/\/cerealveneta.it\/wp-content\/uploads\/2020\/02\/Immagine-principale-gluten-free.jpg 1688w, https:\/\/cerealveneta.it\/wp-content\/uploads\/2020\/02\/Immagine-principale-gluten-free-300x200.jpg 300w, https:\/\/cerealveneta.it\/wp-content\/uploads\/2020\/02\/Immagine-principale-gluten-free-1024x682.jpg 1024w, https:\/\/cerealveneta.it\/wp-content\/uploads\/2020\/02\/Immagine-principale-gluten-free-600x400.jpg 600w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>The brans are heat-treated and physically conditioned to variable particle sizes.<br \/>\nThe average content of dietary fiber varies from <strong>60% to 90%<\/strong>, and this characteristic makes them ideal in all those applications where it is required to make claims such as &#8220;<strong>source of fiber<\/strong>&#8221; or &#8220;<strong>high fiber<\/strong>&#8220;.<\/p>\n<p>Their structure and consistency is ideal for obtaining &#8220;artisanal&#8221; and &#8220;rustic&#8221; products in order to enhance their visual appearance, taste and aroma.<br \/>\nThe applications can be variable, from the bakery and pasta sector; more and more oriented towards providing high value-added products, the pellet sector, to the dietary supplements and pharmaceuticals sector.<\/p>\n<p><a ref=\"magnificPopup\" href=\"http:\/\/cerealveneta.it\/wp-content\/uploads\/2020\/02\/grano-saraceno-LOW.jpg\"><img loading=\"lazy\" class=\"wp-image-1715 size-medium alignleft\" src=\"http:\/\/cerealveneta.it\/wp-content\/uploads\/2020\/02\/grano-saraceno-LOW-300x198.jpg\" alt=\"\" width=\"300\" height=\"198\" srcset=\"https:\/\/cerealveneta.it\/wp-content\/uploads\/2020\/02\/grano-saraceno-LOW-300x198.jpg 300w, https:\/\/cerealveneta.it\/wp-content\/uploads\/2020\/02\/grano-saraceno-LOW.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><strong>RICE<\/strong>: Selected rice bran, heat-treated and physically conditioned available in particle sizes ranging from 300 \u03bc to 3000 \u03bc<\/p>\n<p><strong>BUCKWHEAT<\/strong>: Selected bran from buckwheat heat-treated and physically conditioned available in particle sizes ranging from 300 \u03bc to 3000 \u03bc<\/p>\n<p><strong>CORN<\/strong>: Selected corn bran, heat-treated and physically conditioned available in particle sizes ranging from 300 \u03bc to 3000 \u03bc<\/p>\n","protected":false},"excerpt":{"rendered":"<p>CerealVeneta offers new brans, selected and derived entirely from decorticated rice, corn and buckwheat &nbsp; The brans are heat-treated and physically conditioned to variable particle sizes. The average content of dietary fiber varies from 60% to 90%, and this characteristic makes them ideal in all those applications where it is required to make claims such&#8230;<\/p>\n","protected":false},"author":5,"featured_media":1713,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[133],"tags":[],"_links":{"self":[{"href":"https:\/\/cerealveneta.it\/en\/wp-json\/wp\/v2\/posts\/1711"}],"collection":[{"href":"https:\/\/cerealveneta.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cerealveneta.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cerealveneta.it\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cerealveneta.it\/en\/wp-json\/wp\/v2\/comments?post=1711"}],"version-history":[{"count":2,"href":"https:\/\/cerealveneta.it\/en\/wp-json\/wp\/v2\/posts\/1711\/revisions"}],"predecessor-version":[{"id":1719,"href":"https:\/\/cerealveneta.it\/en\/wp-json\/wp\/v2\/posts\/1711\/revisions\/1719"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cerealveneta.it\/en\/wp-json\/wp\/v2\/media\/1713"}],"wp:attachment":[{"href":"https:\/\/cerealveneta.it\/en\/wp-json\/wp\/v2\/media?parent=1711"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cerealveneta.it\/en\/wp-json\/wp\/v2\/categories?post=1711"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cerealveneta.it\/en\/wp-json\/wp\/v2\/tags?post=1711"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}