{"id":8482,"date":"2023-03-24T14:18:39","date_gmt":"2023-03-24T13:18:39","guid":{"rendered":"https:\/\/cerealveneta.it\/?page_id=8482"},"modified":"2023-11-27T11:08:22","modified_gmt":"2023-11-27T10:08:22","slug":"ready-to-crunch","status":"publish","type":"page","link":"https:\/\/cerealveneta.it\/en\/ready-to-crunch\/","title":{"rendered":"Ready to Crunch"},"content":{"rendered":"
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The Ready to Crunch<\/strong> line has as its main feature the thermal-treatment and subsequent rapid cooling of the roasted materials through the use of liquid nitrogen. This allows a considerable extension of the shelf-life<\/strong> of these products, both from the microbiological point of view and enzymatic inactivation<\/strong> (and consequently, no generation of altered flavours), there is also the permanent toasted<\/strong> and crunchy aroma<\/strong> throughout the shelf life of the products.<\/p>\n

Their high versatility and stability permit the generation of many combinations in order to obtain the most suitable product for the customer, with a reassurance of the quality<\/strong> and stability<\/strong>.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

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BORN TO BE CRUNCHY\u2026 AND TOPPING<\/b><\/h3>\n

The Ready to Crunch<\/strong> product line, with its wide range of possibilities, is the optimal solution for topping<\/strong> or inclusion products due to its flavour profile and crispiness.<\/p>\n

Such properties are achieved through targeted heat treatments<\/strong> of the selected raw materials. Such treatments modify not only the sensory profile, texture, flavour and taste, but also enable the necessary conditions to ensure the sale of a healthy product<\/strong> that can be branded as \u201cReady to eat\u201d<\/strong>.<\/p>\n

The experience gained alongside a numerous variety of customers specialised in thermal-treatments ensures the perfect control on the reduction of the bacterial load<\/strong>, while also allowing to restrain undesirable side elements such as acrylamide and peroxides.<\/p>\n

The continuous collection of processing data, the bacteriological analysis<\/strong> of raw materials and semi-finished products by accredited laboratories<\/strong>, and the integration of such data, have led to validate CerealVeneta<\/strong>\u2019s stabilisation process. Thus,enabling the supply of seeds, gritz and ready-to-eat mixtures.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

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Some solutions for Ready to Crunch<\/h4>\n<\/div><\/div>