{"id":3981,"date":"2021-01-05T14:59:28","date_gmt":"2021-01-05T14:59:28","guid":{"rendered":"https:\/\/www.cerealveneta.it\/more-flavourful-gluten-free-products\/"},"modified":"2021-01-15T15:21:42","modified_gmt":"2021-01-15T15:21:42","slug":"more-flavourful-gluten-free-products","status":"publish","type":"page","link":"https:\/\/cerealveneta.it\/en\/more-flavourful-gluten-free-products\/","title":{"rendered":"More flavourful gluten-free products"},"content":{"rendered":"

How can I improve taste and flavour <\/strong><\/span>in my gluten free product?<\/h1>\n<\/div><\/div>

Baked gluten-free goods are generally made of refined corn and rice starches and flours.
\nThese ingredients result in products with textures that are almost comparable to the traditional \u2018gluten-based\u2019 ones, but the sensory profile (especially flavour) may lack characteristic aromatic notes.<\/p>\n

Used in reduced amounts, CerealVeneta<\/strong>‘s semi-finished flours and mixes are a valid way to improve the aromatic qualities of gluten-free products. By using them in low percentages, the chemical characteristics necessary for structural maintenance are not altered.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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Some solutions for your need<\/h5>\n<\/div><\/div>