{"id":3969,"date":"2021-01-05T14:46:40","date_gmt":"2021-01-05T14:46:40","guid":{"rendered":"https:\/\/www.cerealveneta.it\/coating-topping-and-bars\/"},"modified":"2023-05-05T16:35:14","modified_gmt":"2023-05-05T15:35:14","slug":"coating-topping-and-bars","status":"publish","type":"page","link":"https:\/\/cerealveneta.it\/en\/coating-topping-and-bars\/","title":{"rendered":"Coating, topping and bars"},"content":{"rendered":"

In sweet and savoury leavened baked goods and snacks, ingredients such as seeds, granules, bran and flakes of different types are often used, both for embellishment and to give products a more natural appearance, recalling the raw materials used.<\/p>\n

One essential factor to consider when choosing the ingredients to use is mechanical resistance during the kneading phases, in addition to how a given ingredient reacts to heat during the cooking phase, in order to maintain the product’s structure and colour.<\/p>\n

To create semi-finished products that meet these requirements, CerealVeneta<\/strong> attentively selects the varieties of the most durable raw materials to use, then processes them via suitable cryo-milling and calibration procedures.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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Some solutions for Coating, topping and bars<\/h4>\n<\/div><\/div>