Semifinished products from barley flakes for the food industry

Oat bran has the highest content of fiber of the oat seed.

The grain is separated from the outer part of the cereal, then the food bran is extracted, heat-treated at low temperature and processed according to the final use to improve and preserve the organoleptic and biological qualities avoiding alterations of any nature.

White

The raw material can be processed native or heat treated depending on the final use

Whole, Granular, Flour

Neutral with a light toasted aroma in the heat treated product

Nutritional properties
Protein enrichment
Bromatological characteristics of fats
Peroxides
Residual enzymatic activity
Lipase

Rheological properties
Water absorption
Antioxidant qualities
Total antioxidant capacity
Product bacteriological stability
Water activity

Available in 25 kg bags on 1000 kg pallets*, 1000 kg big bags on pallets* or in food tanks

*Transport can be done with a controlled temperature vehicle

Available in organic version and in conventional version

From internal or external laboratory, based on the specific request

Suitable for consumption for:

  • Vegetarians
  • Vegans
  • Halal
  • Kosher
  • Diabetics

ARE YOU ALSO INTERESTED IN OTHER PRODUCTS?

Contact one of our experts to request more information about the products of interest to you

FILL IN THE FORM TO DOWNLOAD THE PRODUCT SHEET

  • Hidden

Other products in this category

Are you also interested in other products?

Contact us for more information on the products you are interested in