Precooked flours and flakes to be used in several food sectors as bearers of functional nutrients. They are useful to create finished products with special qualities and be able to label specific claims (Gluten <20ppm)

  • Precooked AMARANTH flour and flakes

  • Precooked CHIA flour and flakes

  • Precooked MILLET flour and flakes

  • Precooked QUINOA flour and flakes

  • Precooked TEFF flour and flakes

  • Precooked BUCKWHEAT flour and flakes