Flour and flakes with high biological value and technology to be used in several food sectors to create finished foods rich in protein. Associated with cereals are given to the Mediterranean diet. The areas of use are: dry and fresh pasta, creams, snacks, etc. (GLUTEN<20PPM)

  • ADZUKI flour and flakes

  • CHICKPEA flour and flakes

  • BEAN flour and flakes

  • LENTIL flour and flakes

  • PEA flour and flakes

  • Hulled FAVA bean flour and flakes