Bran and toasted bran from various grains, used as functional fibers. They are useful to highlight, particular and specific label claims. Also they clearly characterize the products in which they are inserted. (GLUTEN<20PPM)

  • CORN flour and bran

  • PEA flour and bran
  • CHICKPEA flour and bran

  • BEAN flour and bran
  • LENTIL flour and bran

  • BUCKWHEAT flour and bran
  • RICE flour and bran